If you are looking for a great place to eat in Glenview, IL, look no further! We have compiled the six best barbecue joints in town. So whether you are looking for ribs, burgers, or chicken wings, we have got you covered.
1. Andrew’s Open Pit & Spirits
Andrew’s Open Pit & Spirits is a family-owned restaurant that has been serving barbecue for more than ten years. The menu features smoked brisket, pulled pork sandwiches, and ribs, all prepared with their signature dry rub recipe. All of the meats are cooked over an open pit wood fire in front of guests so they can see exactly how it’s done. For those who like to save room for dessert, there’s also homemade peach cobbler or chocolate cake on offer.
2. Hofherr Meat
Hofherr Meat offers fresh meat as well as their homemade sausage and bacon. One of our favorite meals at this store is Polish kielbasa. The kielbasa comes in four flavors: sweet onion, hot pepper, garlic, and barbecue sauce – all delicious! There’s also a deli with a vast selection of meats, cheeses, and olives.
3. City Barbeque
When you walk into this barbecue restaurant, you are greeted by the smell of hickory smoke and just-cooked barbecue. The menu includes pulled pork sandwiches, rib tips, smoked turkey breast, and sausage links made from scratch daily using local ingredients. Various sides are available, including macaroni salad, coleslaw, or potato salad. Desserts like banana pudding are available too.
4. Une Année Brewery
Une Année Brewery is a French-inspired restaurant and brewery with plenty of outdoor seating. If you’re looking for something meaty, consider their Angus beef brisket sandwich on a brioche bun or try their signature smoked sausage. They also have a wide selection of beer – please drink in moderation! In addition, they offer BBQ plates such as rib tips, chicken wings, and sliced ham.
5. Carson’s Ribs
A Chicago staple of the Glenview barbecue scene, Carson’s offers various smoked meats and traditional sides. They have everything from barbecue pork chops and beef brisket to smoked chicken. They also serve seafood dishes like grilled catfish and shrimp étouffée. The ribs are their specialty. But if you want a more non-meat option, try pulled pork tacos or a hearty helping of macaroni salad with sausage links.
This barbecue spot is also well-known for its hot links. Other menu items include brisket, fried pickles, and BBQ nachos.
6. Woori Village
Mentioning this gem of a Korean barbecue restaurant is to nobody’s surprise. The crew at Woori Village cooks up kalbi marinated beef short ribs, spicy pork belly, and garlic fried rice. They also serve BBQ chicken thighs with green onions or white onions mixed in salt and pepper. Their meat options are vast, not to mention plates piled high with toppings like tangy pickled radishes and sweet potatoes seasoned with ginger.
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